Fruits and Vegetables In Season, Dried, Pickled, and Put-Up
Cranberries
Oranges
Lemons
Tangerines
Potatoes
Sweet Potatoes
Pumpkins
Winter Squash
Cabbage
Brussels Sprouts
Parsnips
Carrots
Yellow Onions
Pickled Cucumbers
Pickled Green Beans
Pickled Okra
Dried Cranberries
Dried Cherries
Raisins
Dried Currants
Dried Apricots
Candied Orange Peel
Candied Lemon Peel
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Meat, Fish, Eggs, and Cheese
Wild Venison
Fresh and Cured Sausages
Dried Salt Cod
Frozen Fish
Organic Eggs
Salmon or Paddlefish Caviar
Smoked Salmon
Smoked Haddock
Farmhouse Cheddar
Gruyere &
Emmenthaler (for fondue, of course)
Scandinavian Gjetost (for everything, including breakfast)
Beans, Grains, and Nuts
Sushi Rice
Basmati Rice
Yellow Split Peas
Dried Green Peas
Brown Lentils
Kidney Beans
White Beans
Pumpkin Seeds
Walnuts
Almonds
Pecans
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Baking Supplies
Bittersweet Chocolate
Milk Chocolate
Cocoa Powder
Dark Brown Sugar
Maple Syrup
Your Favorite
Jams and Jellies, but definitely Lingonberry Preserves
Spices, Oils, and Flavorings
Cinnamon
Cardamom
Cloves
Juniper Berries
Prepared Horseradish
Sweet Mustard
Spicy Mustard
Pumpkin Seed Oil
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